Something for every taste

Raw cuts

• Marinated Maori Black Angus carpaccio

  € 16

  New Zealand

• Cured Chianina carpaccio

  € 15

• Rubia Gallega tartare

  € 18

  Spain

• Maori Black Angus tartare

  € 16

  New Zealand

• Chianina tartare

  € 15

• Tartare tasting

  € 18

Cover and service € 2.50 · the menu is reduced on weekends (burger Mon–Thu only)